What's New: Foods RSS Feed: Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance

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Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance Jul 31st 2009, 12:37 This guidance is intended to assist domestic firms and foreign firms exporting leafy greens into the U.S. to minimize microbial food safety hazards.

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