Google Alerts - cooking recipe: Sorrel recipes | Hugh Fearnley-Whittingstall

Google Alerts - cooking recipe

Sorrel recipes | Hugh Fearnley-Whittingstall May 4th 2012, 23:25 It's also one of my favourite leaves to eat and cook with in spring and early summer. This bright green leaf is startlingly, puckeringly sour and lemony, but with a wonderful lightness: it tastes green, it tastes of spring. See all stories on this topic » The Guardian

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