Google Alerts - cooking recipe: Recipes: Brenda Costigan with a delicious range of desserts

Google Alerts - cooking recipe

Recipes: Brenda Costigan with a delicious range of desserts May 14th 2012, 05:31 The custard mixture should be set and golden brown in colour and the pastry well cooked. Leave the tin to stand on a wire tray for a few minutes before lifting the tart out of the tin. Serve hot or cold. Using the same basic recipe as the rhubarb ... See all stories on this topic » Irish Independent

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