Recipe: Jelly Doughnuts Serves: 8-10 Ingredients Sea Grill Executive Pastry Chef Michael Gabriel DOUGHNUTS: 3½ cups all-purpose flour, divided 1 cup sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1½ teaspoons ground nutmeg ¾ ... See all stories on this topic »
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