| Cooking with lavender May 22nd 2012, 11:25 I told her you had made a tea from the dried flowers and used that in the tart recipe. "I wouldn't have made the tea. I would have put a teaspoon of the lavender petals right into the batter," said the owner of Tangled Garden in Grand Pre, Nova Scotia. See all stories on this topic » |  Chicago Tribune | | |
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