Google Alerts - cooking recipe: Test Kitchen tips: Slashing a fish before cooking

Google Alerts - cooking recipe

Test Kitchen tips: Slashing a fish before cooking Apr 3rd 2012, 21:52 Ever wonder why a recipe recommends slashing a fish before cooking? Slicing through the skin and flesh of a whole fish before cooking helps the heat (of a grill, oven, etc.) to enter the fish more easily, allowing the fish to cook evenly. See all stories on this topic »

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