Google Alerts - cooking recipe: Seasonal Recipe of the Week – Roast cote de boeuf with truffle macaroni and ...

Google Alerts - cooking recipe

Seasonal Recipe of the Week – Roast cote de boeuf with truffle macaroni and ... Apr 27th 2012, 14:33 For the sauce, put the Scotch beef trimmings, half the duck fat and half the butter in a pan and cook until caramelised. Add 40ml of the red wine and cook for a minute or so, stirring and scraping the base of the pan to deglaze it. In a separate pan, ... See all stories on this topic »

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