| Recipe: Southern Breakfast Apr 25th 2012, 06:51 Turn the heat down on the grits to the lowest setting, put a lid on top to cook that for 12-14 minutes. Stir that occasionally as it is cooking along. Chop the greens into bite-size pieces, rinse them really well under cold water and drain them really ... See all stories on this topic » |  NY1 | | |
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