| Recipe: Chicken And Corn Chowder Apr 4th 2012, 14:25 Although the chicken sausage is already cooked when you buy it, you'll still want to slice it and brown it up in the soup pot in a little butter first. I'm using 12-ounces of chicken sausage and you could do the same thing with raw, cubed chicken ... See all stories on this topic » |  NY1 | | |
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