Tuesday, April 3, 2012

Google Alerts - cooking recipe: Recipe: Leg of Lamb with Parsley Garlic Crust and Honey Mint Sauce

Google Alerts - cooking recipe
Recipe: Leg of Lamb with Parsley Garlic Crust and Honey Mint Sauce
Apr 4th 2012, 01:58

You can hardly go wrong with a classic leg of lamb, cooked to perfection for a holiday showpiece, as long as you cook it properly. Its shape — larger at the top and narrow toward the shank end — means you can cook it to different degrees of doneness.
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