| Google Alerts - cooking recipe | | |
| The eggs factor Apr 8th 2012, 08:56 By Diana Henry If I had to describe my cooking I'd say it was 'robust' . I love big flavours. And I'm not a gentle cook, either. Ingredients are pounded and blitzed and cooked over high flames. But at this time of year it changes. See all stories on this topic » |  Telegraph.co.uk | | |
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