Tuesday, April 17, 2012

Google Alerts - cooking recipe: Black Forbidden Rice With Shrimp, Peaches And Snap Peas

Google Alerts - cooking recipe
Black Forbidden Rice With Shrimp, Peaches And Snap Peas
Apr 17th 2012, 22:21

Slightly underripe peaches will hold up better to the heat while cooking. If your peaches are fully ripe, saute for just a minute to a minute and a half. This recipe is adapted from Weeknights with Giada by Giada De Laurentiis (Clarkson Potter 2012).
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