Friday, March 2, 2012

Google Alerts - cooking recipe: Spring Brings a Bounty of Bosc Pears

Google Alerts - cooking recipe
Spring Brings a Bounty of Bosc Pears
Mar 2nd 2012, 21:04

As such, it is an excellent choice for cooking. It holds its shape, flavor, and texture well in high heat applications. It's slow to give off its juice when baked, so your pear pie or cake won't succumb to sogginess. Also, some recipes call for pears ...
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