Cover and cook over low heat for 10 minutes. Skim thoroughly. 3. Add the cumin, turmeric, a pinch of salt and one-half teaspoon ground pepper. Reduce the heat to a gentle simmer. Cover and cook until the chicken is very tender and the soup is well ... See all stories on this topic »
You are receiving this email because you subscribed to this feed at blogtrottr.com.
No comments:
Post a Comment