Google Alerts - cooking recipe: Recipe: Trout Grenobloise

Google Alerts - cooking recipe

Recipe: Trout Grenobloise Mar 1st 2012, 10:46 Beurre noisette (pronounced burr-nwah-ZET) is a French cooking term that means hazelnut butter. When butter is cooked in a pan and becomes foamy and golden brown, it takes on a nutty flavor. Using a small saute pan over medium-high heat, ... See all stories on this topic »

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions