Google Alerts - cooking recipe: Gastropub recipe: venison potpie

Google Alerts - cooking recipe

Gastropub recipe: venison potpie Mar 5th 2012, 10:12 Lower the heat and add the bay, thyme and venison, and simmer for two to four hours, until tender – the cooking time will vary hugely depending upon the age of the beast. The venison should be very tender, but not quite falling apart, as the stew will ... See all stories on this topic » The Guardian

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