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| Bean Tostadas Mar 13th 2012, 18:58 If you don't have time to cook the black beans, you could use canned beans and refry them with the spices called for in my recipe for refried black beans. You'll have to moisten them with water. 1/2 batch refried black beans or refried pinto beans (use ... See all stories on this topic » |  New York Times | | |
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