Google Alerts - cooking recipe: Souper recipes for thrifty cooks

Google Alerts - cooking recipe

Souper recipes for thrifty cooks Feb 26th 2012, 07:32 Here is Meg Dods' recipe from her Cook and Housewife's Manual (1826). 1½pt chicken or veal or lamb stock (725ml); 4oz cooked chicken, finely chopped (100g); 3 eggs; ¼pt cream (150ml); 1tbsp parsley, finely chopped; salt and pepper. See all stories on this topic »

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