| Shakshuka recipe Feb 19th 2012, 00:08 | Add the peppers, sugar and herbs and continue cooking on a high heat for 5-10 minutes to get a nice colour. Add the tomatoes, saffron, cayenne and some salt and pepper. Reduce the heat to low and cook for 15 minutes. During the cooking, keep adding ... See all stories on this topic » |  The Guardian | | |
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