Google Alerts - cooking recipe: Rice pudding brûlée with rhubarb recipe

Google Alerts - cooking recipe

Rice pudding brûlée with rhubarb recipe Feb 13th 2012, 16:06 You want just-cooked rice to be surrounded by a soft but set custard. Don't be tempted to change any of the quantities (even though 60g of rice looks minuscule when you measure it out). Preheat the oven to 140°C/275°F/gas mark 1. See all stories on this topic » Telegraph.co.uk

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