Google Alerts - cooking recipe: Recipes: Gluten-free goodness

Google Alerts - cooking recipe

Recipes: Gluten-free goodness Feb 16th 2012, 23:10 Pour 1 teaspoon (5 mL) of ghee or coconut oil or oil over it. Remove with offset spatula when crisp. Cook on the flip side for a few seconds. You could serve it, hot, with a chutney or with the Masala Potatoes (see recipe). Makes 4 to 5 servings. See all stories on this topic »

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