The sausage doesn't need to be cooked all the way through at this point and you'll want to take it out of the pan. Add a little more oil to the pan and add about 2 cups of sliced onion and cook that to soften. And then, at that point, add a couple Tbs ... See all stories on this topic »
You are receiving this email because you subscribed to this feed at blogtrottr.com.
No comments:
Post a Comment