| Recipe: Sweet Potato Risotto Feb 28th 2012, 07:05 Get 4 cups of chicken or vegetable stock going on the stove top, and since there is a lot of stirring involved and the cooking time can vary with the risotto, cook the peeled and cubed sweet potato separately. Add the 1/2-inch cubed, peeled sweet ... See all stories on this topic » |  NY1 | | |
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