Sunday, February 19, 2012

Google Alerts - cooking recipe: The nose-to-tail challenge

Google Alerts - cooking recipe
The nose-to-tail challenge
Feb 20th 2012, 01:25

I decide to go with the recipe sent by my most enthusiastic offal oracle, Karen (soon dubbed "the Offacle"): thin slices of cooked tongue, lightly brushed with olive oil, seared and served with a salsa verde. Of all the meats I will handle and cook ...
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Brisbane Times

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