Google Alerts - cooking recipe: Ask A Cook: Why put oil in pasta?

Google Alerts - cooking recipe

Ask A Cook: Why put oil in pasta? Feb 13th 2012, 08:39 based Domenica Marchetti, author of, among other books, two works published in 2011: "Williams Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" (Weldon Owen, $29.95), and "The Glorious Pasta of Italy" (Chronicle, $30). See all stories on this topic »

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